Indulge in the delicate and aromatic combination of lemon and lavender with this food processor lemon lavender curd recipe. Blend fresh lemon juice, dried lavender flowers, sugar, eggs, and butter in a food processor until smooth. Cook the mixture over low heat until it thickens into a silky curd. The floral notes of lavender complement the tangy lemon, creating a unique and sophisticated flavor profile. Use this lemon lavender curd to fill tart shells, layer it in a cake, or simply spread it on warm scones. It's a delightful twist on the classic lemon curd!
