Transport yourself to a tropical paradise with this exotic lemon coconut curd recipe. Made with a food processor, this curd combines the zesty flavor of lemons with the creamy richness of coconut. Blend fresh lemon juice, shredded coconut, sugar, eggs, and butter until smooth. Cook the mixture over low heat until it thickens into a velvety curd. The addition of coconut adds a subtle sweetness and a hint of tropical flair to the classic lemon curd. Spread it on toast, use it as a filling for pastries, or drizzle it over pancakes for a taste of the tropics!
