Indulge in the delicate and fragrant flavor of Meyer lemons with this food processor lemon curd recipe. Meyer lemons are sweeter and less acidic than regular lemons, resulting in a milder and more floral curd. In this recipe, combine Meyer lemon juice, sugar, eggs, and butter in a food processor and blend until smooth. Cook the mixture over low heat until it thickens to a creamy consistency. The Meyer lemon curd can be used as a filling for tarts, as a topping for pancakes, or even as a spread for scones. Enjoy the unique taste of Meyer lemons in this delightful curd!
