No trip to Sardinia is complete without sampling the delicious local cuisine. Sardinian food is a delightful blend of Italian and Mediterranean flavors, with an emphasis on fresh, locally sourced ingredients. Try the famous pane carasau, a thin and crispy flatbread that pairs perfectly with local cheeses and cured meats. Savor the flavors of traditional pasta dishes like malloreddus, a type of gnocchi, or culurgiones, a stuffed pasta similar to ravioli. Seafood lovers will be in heaven with the abundance of fresh seafood dishes, such as grilled octopus and spaghetti with clams. Wash it all down with a glass of local Sardinian wine, known for its excellent quality.
