Som Tum Thai is a variation of Green Papaya Salad that is commonly found in Thailand. In addition to the traditional ingredients, this version includes dried shrimp, tamarind paste, and palm sugar. The dried shrimp adds a savory umami flavor to the salad, while the tamarind paste provides a tangy and slightly sweet taste. To make Som Tum Thai, follow the steps for the classic version but also add a handful of dried shrimp, a tablespoon of tamarind paste, and an extra teaspoon of palm sugar. Adjust the ingredients according to your taste preferences. This flavorful variation of Som Tum is sure to impress your guests.
