Greek Salad is a refreshing and healthy salad that is packed with flavors. It is made with fresh cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, dressed with olive oil, lemon juice, and oregano. The combination of the crisp vegetables, tangy feta cheese, and zesty dressing creates a delicious and satisfying salad. This dish can be served as a side dish or as a light lunch. It is quick to assemble and requires minimal cooking, making it a perfect recipe for busy days.
