Omelette is a classic breakfast dish that is quick and easy to make. It involves whisking eggs with a splash of milk and seasoning with salt and pepper. The beaten eggs are then cooked in a non-stick pan until set. You can customize your omelette by adding fillings like cheese, vegetables, ham, or herbs. This versatile dish can be enjoyed for breakfast, lunch, or dinner. Serve it with a side of toast or a fresh salad for a complete meal.
