Chicken Stir-Fry is a versatile and quick cooking recipe that can be customized with your favorite vegetables and sauces. It involves stir-frying chicken pieces with a variety of vegetables like bell peppers, broccoli, carrots, and snow peas. The chicken is cooked until tender and then tossed with a flavorful sauce made with soy sauce, ginger, garlic, and honey. This dish is not only delicious but also packed with nutrients from the vegetables. Serve it over steamed rice or noodles for a complete and satisfying meal.
