Garlic Rasam is a flavorful and aromatic South Indian soup made with garlic, tamarind, and a blend of spices. It is a comforting and tangy dish that is often served with rice or enjoyed as a soup. The garlic adds a strong and pungent flavor to the rasam, while the tamarind gives it a tangy and slightly sour taste. The spices like cumin, pepper, and coriander seeds add a depth of flavor to the dish. Garlic Rasam is not only delicious but also has several health benefits. It is known to boost immunity, improve digestion, and provide relief from cold and flu. It is a perfect dish to strengthen your immune system and keep you healthy on a daily basis.
