Lemon Rasam, also known as Elumichai Rasam, is a tangy and refreshing South Indian soup made with lemon juice, tamarind, and a blend of spices. It is a light and flavorful dish that is often served with rice or enjoyed as a soup. The lemon juice adds a zesty and citrusy flavor to the rasam, while the tamarind gives it a tangy and slightly sour taste. The spices like cumin, pepper, and coriander seeds add a depth of flavor to the dish. Lemon Rasam is not only delicious but also has several health benefits. It is known to aid digestion, detoxify the body, and boost immunity. It is a perfect dish to cleanse and rejuvenate your body on a daily basis.
