Pumpkin Tāngyuán is a seasonal variation of the traditional Chinese dessert. The dough is mixed with pumpkin puree, giving the rice balls a vibrant orange color and a subtle sweetness. The pumpkin flavor pairs well with a sweet black sesame filling, creating a delicious combination of flavors. This dessert is perfect for autumn and Halloween celebrations, as it captures the essence of the season with its warm and comforting taste.
