Fruit-filled Tāngyuán is a refreshing and fruity variation of the traditional rice balls. The dough is filled with a variety of fresh fruits, such as diced mango, strawberry, or lychee. The fruit filling adds a burst of sweetness and juiciness to the chewy rice balls. This dessert is perfect for those who prefer a lighter and more refreshing option. It can be served with a drizzle of honey or a scoop of vanilla ice cream for an extra touch of indulgence.
