Peanut Butter Tāngyuán is a fusion dessert that combines the traditional Chinese rice balls with the creamy and nutty flavor of peanut butter. The dough is mixed with peanut butter, creating a rich and indulgent treat. The rice balls can be served in a sweet syrup or dipped in melted chocolate for an extra decadent touch. This unique variation is perfect for peanut butter lovers looking for a twist on the classic Tāngyuán.
