Black Sesame Tāngyuán is a variation of the classic Tāngyuán, but with a twist. The dough is mixed with ground black sesame seeds, giving the Tāngyuán a nutty and aromatic flavor. The black sesame filling adds a rich and creamy texture to the chewy rice balls. This dessert is not only delicious but also packed with nutrients, as black sesame seeds are known for their high content of antioxidants and healthy fats.
