Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are simple to make and incredibly delicious. Here is a recipe for Patates Tiganites: Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste Steps: 1. Peel the potatoes and cut them into thick, even-sized wedges. 2. Place the potato wedges in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and makes the potatoes crispier when fried. 3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. 4. Heat vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C). 5. Carefully add the potato wedges to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. 6. Fry the potatoes for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon or tongs to remove them from the oil. 7. Place the fried potatoes on a plate lined wit... Leer más
