Mistela is a sweet fortified wine that is popular in Valencia and other regions of Spain. It is made by blending grape must (freshly pressed grape juice) with a neutral spirit, such as brandy. Mistela has a rich and sweet flavor, with notes of dried fruits and caramel. It is often enjoyed as a dessert wine or as a digestif after a meal. Mistela is also used in cooking and can be found in traditional Valencian recipes. If you have a sweet tooth, make sure to try this indulgent and flavorful wine when visiting Valencia.
