Oyster tempura is a delicious and healthy dish that combines the delicate flavor of fresh oysters with the crispy texture of tempura batter. This recipe is perfect for seafood lovers who want to enjoy a light and flavorful meal. To make oyster tempura, you will need the following ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying To prepare the oysters, start by shucking them and removing any grit or debris. Rinse them thoroughly under cold water and pat them dry with a paper towel. Set them aside while you prepare the tempura batter. In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Stir the mixture gently until it becomes a smooth and slightly thick batter. Be careful not to overmix, as this can make the batter tough. Heat vegetable oil in a deep fryer or a large pot to a temperature of 350°F (175°C). Dip each oyster into the tempura batter, making sure it is fully coate... Leer más
