Risotto is a creamy and flavorful Italian dish that is perfect for vegetarians. It is made by slowly cooking Arborio rice in vegetable broth until it becomes tender and creamy. Risotto can be customized with a variety of vegetables such as mushrooms, peas, or asparagus, and can be flavored with herbs and spices. The result is a rich and satisfying dish that is perfect as a main course or side dish.
