Eggplant Parmesan is a classic Italian dish that is a favorite among vegetarians. It is made by layering slices of breaded and fried eggplant with marinara sauce and cheese, and then baking it until the cheese is melted and bubbly. The result is a hearty and flavorful dish that is perfect served with pasta or a side salad. Eggplant Parmesan is a great way to enjoy the flavors of Italian cuisine without meat.
