Pasta primavera is a popular Italian dish that is packed with fresh vegetables. It typically consists of pasta tossed with a variety of sautéed vegetables such as bell peppers, zucchini, carrots, and broccoli. The dish is often finished with a light sauce made from olive oil, garlic, and herbs. Pasta primavera is a versatile dish that can be customized with your favorite vegetables and herbs, making it a great option for vegetarians.
