Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is full of flavor and is sure to satisfy your taste buds. The fish is first marinated in a mixture of soy sauce, garlic, and ginger, which helps to infuse it with delicious flavors. It is then coated in a light batter and deep-fried until crispy and golden brown. The chili sauce is made from a combination of fresh red chilies, garlic, fish sauce, lime juice, and sugar. It has a perfect balance of heat, sweetness, and acidity. The sauce is poured over the fried fish, creating a mouthwatering combination of textures and flavors. Pla Tod Rad Prik is typically served with steamed rice and a side of vegetables. The crispy fish pairs perfectly with the fluffy rice, and the chili sauce adds a spicy kick to the meal. This dish is a great option for those who enjoy bold and vibrant flavors. It is also a versatile recipe that ... Leer más
