Tawa Pav Bhaji is a variation of the classic Pav Bhaji where the bhaji is cooked on a tawa (griddle) instead of a regular pan. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the classic version. However, in Tawa Pav Bhaji, the bhaji is cooked on a tawa along with a generous amount of butter, giving it a smoky and charred flavor. The tawa-cooked bhaji has a unique taste and texture, making it a favorite among street food lovers. Tawa Pav Bhaji is a must-try for those who want to enjoy a slightly different version of the classic dish.
