Jain Pav Bhaji is a variation of the classic Pav Bhaji that is prepared without using any onion or garlic. It is a popular dish among the Jain community in India who follow a strict vegetarian diet. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the classic version. However, in Jain Pav Bhaji, onion and garlic are replaced with other aromatic spices like asafoetida (hing) and ginger. The dish is still flavorful and delicious, making it a great option for those who prefer a Jain-friendly version of Pav Bhaji.
