Spinach Pav Bhaji is a healthy twist to the classic Pav Bhaji where spinach is added to the bhaji, giving it a vibrant green color and a nutritious boost. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the classic version. However, in Spinach Pav Bhaji, finely chopped spinach leaves are added to the bhaji and cooked until wilted. The spinach adds a fresh and earthy flavor to the dish, along with a dose of vitamins and minerals. Spinach Pav Bhaji is a great option for those who want to incorporate more greens into their meal.
