Mushroom Pav Bhaji is a delicious twist to the classic Pav Bhaji where mushrooms are added to the bhaji, giving it a unique and earthy flavor. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the classic version. However, in Mushroom Pav Bhaji, sliced mushrooms are added to the bhaji and cooked until tender. The mushrooms absorb the flavors of the spices and add a meaty texture to the dish. Mushroom Pav Bhaji is a great option for mushroom lovers who want to enjoy a flavorful and vegetarian street food dish.
