Cheese Pav Bhaji is a variation of the classic Pav Bhaji where grated cheese is added to the bhaji to give it a creamy and cheesy flavor. The bhaji is prepared in the same way as the classic version, with mashed vegetables cooked in a spicy tomato-based gravy. However, after the bhaji is cooked, grated cheese is added and mixed well until it melts and blends with the vegetables. The cheese adds a rich and indulgent taste to the dish. Cheese Pav Bhaji is a favorite among cheese lovers and is a great option for those who enjoy a cheesy twist to their street food.
