Eggplant Parmesan is a classic Italian dish that is hearty and satisfying. It consists of breaded and fried slices of eggplant, layered with marinara sauce and mozzarella cheese, then baked until bubbly and golden. The result is a delicious and cheesy vegetarian dinner that is sure to please everyone at the table. Serve it with a side of spaghetti or a fresh green salad.