Pasta Primavera is a delicious and colorful Italian dish that is packed with fresh vegetables. It typically includes a variety of vegetables such as bell peppers, zucchini, carrots, and broccoli, sautéed in olive oil and garlic. Toss the sautéed vegetables with cooked pasta and a light sauce made from olive oil, lemon juice, and Parmesan cheese. This dish is not only vegetarian but also a great way to incorporate more veggies into your diet.
