Pigeon sushi rolls are a creative and tasty way to enjoy pigeon meat. The meat is cooked until it is tender and then thinly sliced. It is then rolled with sushi rice and your favorite fillings, such as avocado, cucumber, and pickled ginger. The rolls are then sliced into bite-sized pieces and served with soy sauce and wasabi. These sushi rolls are perfect for sushi lovers looking to try something new.
