Pigeon skewers are a delicious and easy-to-make appetizer or main course. The pigeon meat is marinated in a mixture of herbs, spices, and olive oil, then threaded onto skewers and grilled until it is cooked through and slightly charred. The skewers can be served with a dipping sauce, such as tzatziki or chimichurri, and accompanied by a side of grilled vegetables or a fresh salad.
