Pigeon curry is a flavorful and aromatic dish that is popular in many cuisines around the world. The pigeon meat is cooked in a fragrant curry sauce made from a blend of spices, such as turmeric, cumin, coriander, and garam masala. The meat is simmered until it is tender and the flavors have melded together. Serve this delicious curry with steamed rice or naan bread for a satisfying meal.
