Pigeon salad is a light and refreshing dish that is perfect for a summer lunch or dinner. The pigeon meat is cooked until it is tender and then shredded. It is then tossed with a variety of fresh greens, such as lettuce, arugula, and spinach. The salad is dressed with a tangy vinaigrette made from olive oil, lemon juice, and Dijon mustard. Top the salad with some toasted nuts or crumbled cheese for added texture and flavor.
