Pigeon stir-fry is a quick and easy dish that is packed with flavor. The pigeon meat is thinly sliced and stir-fried with a variety of vegetables, such as bell peppers, onions, and carrots. The meat is cooked until it is tender and juicy, while the vegetables remain crisp and vibrant. The dish is then seasoned with soy sauce, garlic, and ginger, which add a savory and aromatic touch. Serve this delicious stir-fry over steamed rice for a satisfying meal.
