Roasted pigeon with herbs is a classic dish that brings out the rich flavors of the meat. The pigeons are seasoned with a blend of fresh herbs, such as rosemary, thyme, and sage, which infuse the meat with a fragrant aroma. The birds are then roasted until they are golden brown and crispy on the outside, while remaining tender and juicy on the inside. This dish is perfect for a fancy dinner party or a special date night.
