Tsukemono, or Japanese pickles, are a staple in Japanese cuisine. They are often served as a side dish or condiment to complement the main course. Tsukemono can be made from a variety of vegetables, such as cucumbers, radishes, cabbage, and eggplant. They are typically pickled in a mixture of salt, vinegar, and other seasonings, which gives them their unique flavor. In this list, we will explore some delicious tsukemono dinner recipes that you can try at home. 1. Cucumber Tsukemono: - Ingredients: 2 cucumbers, 2 tablespoons salt, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon soy sauce, 1 teaspoon sesame oil. - Steps: Slice the cucumbers thinly and sprinkle salt over them. Let them sit for about 10 minutes to draw out excess moisture. Rinse the cucumbers and squeeze out any remaining water. In a bowl, mix together rice vinegar, sugar, soy sauce, and sesame oil. Add the cucumbers to the mixture and let them marinate for at least 30 minutes before serving. 2. Daik... Leer más
