Savor the rich and savory flavors of a mushroom Swiss burger made in an air fryer. This recipe features a juicy beef patty topped with sautéed mushrooms and melted Swiss cheese. The patty is seasoned with Worcestershire sauce, garlic powder, salt, and pepper, and cooked to perfection in the air fryer. Serve it on a toasted bun with lettuce, tomato, and your favorite condiments for a delicious and satisfying meal.
