Asazuke is a type of quick pickle that is made by marinating vegetables in a mixture of salt, vinegar, and sugar. Unlike traditional pickles, asazuke does not require a long fermentation process and can be enjoyed shortly after making. Here is a simple recipe for asazuke: Ingredients: - 2 cucumbers - 1 carrot - 1 small daikon radish - 2 tablespoons of salt - 2 tablespoons of rice vinegar - 1 tablespoon of sugar Steps: 1. Wash and slice the cucumbers, carrot, and daikon radish into thin strips. 2. Place the sliced vegetables in a bowl and sprinkle them with salt. Mix well to ensure that all the vegetables are coated with salt. 3. Let the vegetables sit for about 10 minutes to allow the salt to draw out the moisture. 4. In a separate bowl, mix together the rice vinegar and sugar until the sugar is dissolved. 5. Squeeze the excess moisture out of the vegetables and transfer them to a clean jar. 6. Pour the vinegar mixture over the vegetables, making sure they are fully subme... Leer más
