Gyoza is a popular Japanese dish consisting of pan-fried dumplings filled with a savory mixture of ground meat and vegetables. These dumplings are crispy on the outside and juicy on the inside, making them a delicious and satisfying appetizer or main course. Here is a recipe to make gyoza at home: Ingredients: - 1 pound ground pork - 1 cup finely chopped cabbage - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying Steps: 1. In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 2. Place a gyoza wrapper on a clean surface. Spoon about 1 tablespoon of the filling onto the center of the wrapper. 3. Moisten the edges of the wrapper with water. Fold the wrapper in h... Leer más
