Hotate Pasta is a delicious and satisfying dish that combines the flavors of scallops, pasta, and a creamy sauce. To make this dish, you will need fresh scallops, pasta of your choice, butter, garlic, heavy cream, Parmesan cheese, salt, and pepper. Start by cooking the pasta according to the package instructions until al dente. In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant. Add the scallops to the skillet and cook for about 2-3 minutes per side, or until they are opaque and slightly firm to the touch. Remove the scallops from the skillet and set aside. In the same skillet, add the heavy cream and Parmesan cheese. Stir until the sauce thickens and the cheese is melted. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat in the sauce. Serve the hotate pasta with the scallops on top. The creamy sauce, tender scallops, and al dente pasta create a comforting and flavorful dish that is perfect ... Leer más
