Hotate Mentaiyaki is a popular Japanese dish that combines the sweetness of scallops with the umami flavor of mentaiko (spicy cod roe). To make this dish, you will need fresh scallops, mentaiko, mayonnaise, soy sauce, and green onions. Start by cleaning the scallops and removing any grit or sand. Cut a small slit in the side of each scallop to create a pocket. In a bowl, mix together the mentaiko and mayonnaise until well combined. Stuff each scallop with the mentaiko mixture. Preheat your broiler to high heat. Place the scallops on a baking sheet and broil for about 5-7 minutes, or until the scallops are cooked through and the mentaiko mixture is slightly browned and bubbly. Remove from the oven and drizzle with soy sauce. Garnish with chopped green onions. The combination of the sweet scallops and the spicy, creamy mentaiko creates a flavor explosion in every bite. Hotate mentaiyaki is a delicious and visually appealing dish that is often served as an appetizer or part of a... Leer más
