Hotate Sashimi is a popular Japanese dish that showcases the natural sweetness and tender texture of scallops. To make this dish, you will need fresh scallops, soy sauce, wasabi, and pickled ginger. Start by cleaning the scallops and removing any grit or sand. Slice the scallops into thin, bite-sized pieces. Arrange the scallop slices on a plate. Serve the hotate sashimi with soy sauce, wasabi, and pickled ginger on the side. To eat, dip a piece of scallop into the soy sauce, add a small amount of wasabi and pickled ginger, and enjoy. The delicate flavor and buttery texture of the scallops pair perfectly with the salty soy sauce and spicy wasabi. Hotate sashimi is a refreshing and elegant dish that is often enjoyed as an appetizer or part of a sushi platter.
