Grilled Hotate with Garlic Butter is a delicious and simple way to enjoy the delicate flavor of scallops. To make this dish, you will need fresh scallops, garlic, butter, salt, and pepper. Start by preheating your grill to medium-high heat. In a small saucepan, melt the butter and add minced garlic. Cook the garlic until it becomes fragrant and slightly golden. Remove from heat and set aside. Next, season the scallops with salt and pepper. Place the scallops on the grill and cook for about 2-3 minutes per side, or until they are opaque and slightly firm to the touch. Brush the scallops with the garlic butter mixture during the last minute of cooking. Serve the grilled hotate with a squeeze of lemon juice and garnish with fresh parsley. The combination of the smoky grill flavor, the richness of the garlic butter, and the sweetness of the scallops creates a mouthwatering dish that is sure to impress your guests.
