For a taste of Japanese cuisine, try this miso glazed air fryer salmon recipe. The salmon fillets are marinated in a mixture of miso paste, soy sauce, ginger, and garlic, then air fried until tender and flavorful. The miso glaze adds a rich and savory umami flavor to the salmon, making it a delicious and satisfying dish. Serve it with a side of steamed rice and sautéed bok choy for an authentic Japanese meal.
