This comforting pasta dish features tender pigeon meat and sautéed mushrooms tossed with al dente pasta. The pigeon meat is cooked with onions, garlic, and mushrooms until it is juicy and flavorful. The cooked pasta is then added to the pan and tossed with the pigeon mixture, along with a splash of cream and a sprinkle of Parmesan cheese. The dish is finished with a sprinkle of fresh herbs for added freshness. It is a simple yet satisfying meal that can be enjoyed any day of the week.
