These savory pigeon sausage rolls are a delicious twist on the classic sausage roll. The pigeon meat is ground and mixed with breadcrumbs, herbs, and spices to create a flavorful sausage mixture. The mixture is then wrapped in puff pastry and baked until golden brown and crispy. The sausage rolls can be enjoyed as a snack or served as an appetizer at parties. They are a crowd-pleasing treat that will impress your guests.
