This flavorful curry recipe features tender pigeon meat cooked in a fragrant blend of spices and served with fluffy basmati rice. The pigeon meat is marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. It is then cooked with onions, tomatoes, and coconut milk until the flavors meld together. The curry is garnished with fresh cilantro and served with steamed basmati rice for a complete and satisfying meal. It is a delicious and aromatic dish that will transport you to the vibrant streets of India.
