This elegant recipe features pigeon stuffed with a fragrant herb mixture and wrapped in crispy bacon. The pigeon is first seasoned with salt, pepper, and a blend of herbs such as thyme, rosemary, and sage. The herb mixture is then stuffed into the cavity of the pigeon, and the bird is wrapped in bacon slices to keep it moist and add a smoky flavor. The pigeon is roasted in the oven until the bacon is crispy and the meat is cooked to perfection. It is a show-stopping dish that is perfect for a special occasion.
