This quick and easy stir-fry recipe features tender pigeon meat cooked with a colorful array of vegetables. The pigeon meat is marinated in a soy-based sauce, then stir-fried with bell peppers, carrots, broccoli, and snow peas. The vegetables retain their crispness while the pigeon meat becomes tender and flavorful. The dish is seasoned with garlic, ginger, and a splash of sesame oil for added depth of flavor. It is a healthy and delicious meal that can be prepared in under 30 minutes.
