This refreshing salad features tender pigeon meat served on a bed of mixed greens and drizzled with a tangy raspberry vinaigrette. The pigeon meat is marinated in a blend of herbs and spices, then seared until it is cooked to perfection. The mixed greens are tossed with fresh raspberries, toasted walnuts, and crumbled goat cheese for added flavor and texture. The salad is then dressed with a homemade raspberry vinaigrette made with raspberry vinegar, olive oil, and Dijon mustard. It is a light and flavorful salad that is perfect for a summer lunch or dinner.
