Pigeon pie is a classic dish that combines tender pigeon meat with a flaky pastry crust. The pigeon meat is first cooked with onions, carrots, and herbs until it is tender and flavorful. The mixture is then placed in a pie dish and covered with a layer of pastry. The pie is baked until the crust is golden brown and the filling is bubbling. The result is a hearty and delicious pie that is perfect for a cozy dinner.
